Drain soaked chanas. Add 1/2 tsp Sa has and enough water to submerge chanas. Pressure cook chanas for 25 minutes till soft. Remove from flame and mash with potato masher.
Add ginger garlic paste, coriander powder, onion, jeera powder, coriander leaves, salt, pepper, green chilli and 1 tbsp curd And mix lightly with hands.
Flatten mixture to 1/2” thickness and cut star shaped cutlets. Mix 1 tbsp curd with mint and spread this over round cutlets. Sprinkle sesame seeds to coat all over.
Preheat oxy fryer for 5 minutes at 140c. Arrange stars in fry basket and close it properly. Keep fryer at 140c for 25 minutes.Turn over stars in between to cook uniformly. Serve hot with tomato ketchup.
